.Step 1Partially fill up a sizable dish with cold water, incorporate a handful of kosher salt, and swish with your hand to dissolve. Add 1 lb. little clams, ideally littleneck (10u00e2 $" 12), rubbed let rest 15 moments to eject any sort of grit. Thoroughly drainpipe and also rinse. If clams eliminated a lot of grit right into the bowl, regular along with a clean bowl of cold water as well as sodium. Establish aside.Step 2Bring one 5x3" item dried kombu as well as 6 mugs water to a boil in a tool Dutch stove or various other massive container over medium-high warmth and prepare up until water begins to switch pale yellow and smells sealike, concerning 5 moments. Add 2 sizable or even 4 little zucchini (14u00e2 $ "16 oz.), halved, thinly cut in to crescents, 1 small onion, halved through origin point, very finely sliced, and also 5 garlic cloves, coarsely sliced, and also cook, mixing sometimes, until red onion is see-through and zucchini are virtually cooked with, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, gather big globs of one 11-oz. tube or 14-oz. plan silklike tofu in to brew, then add one 3.5-oz. plan enoki mushrooms or even 5u00e2 $ "6 oz. beech mushrooms, contains trimmed, and also set aside clams as well as press everything down delicately to plunge in liquid. Cover pot and cook till clams open, about 5 minutes, relying on measurements of clams. (If any sort of clams carry out closed, cover, and remain to cook, checking out every minute or two, up until open discard any that do closed after 5 moments extra.) Try to avoid mixing therefore tofu doesnu00e2 $ t rest up.Step 4Reduce warm to reduced and also skim off any sort of froth from surface. Include 2 Tbsp. fish sauce, 1 Tbsp. soya dressing, and also 1 tsp. Precious stone Crystal or even u00c2 1/2 tsp. Morton salt preference and also season along with even more sodium if needed. Take out pot coming from warmth as well as little by little drizzle 1 huge egg, beaten to combination, all around the stewu00e2 $ s surface area. Scatter 2 scallions, diced, over, after that drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash as well as provide, always keeping dealt with till you prepare to ladle in to bowls, along with steamed rice together with.