.These saucy shrimp borrow from the natural, zesty tastes of a Mexican mole to develop a one-pan recipe that integrates in just 30 minutes. To simulate the complicated flavor of a slow-cooked sauce, tomato insert obtains caramelized along with cocoa grain, smoked paprika, chili powder, and cayenne, making a smoky, full-flavored foundation. Throwing the shrimp directly right into the sauce in lieu of scorching first not simply helps make points less complicated yet implies they get cooked gently, guaranteeing a perfectly tender texture. Provided along with tostadas, cilantro, and lime blocks, this dish creates a delicious weeknight dinner.